Nexus Mall Hosts Three-Day Celebration Of Mangoes, Jackfruits, And Organic Farming Practices

The city’s vibrant food culture will shine as farmers, entrepreneurs, and visitors gather to celebrate organically grown produce. The festival aims to connect cultivators directly with consumers, ensuring fair prices and promoting carbide-free fruits.

Festival Overview

The organic mango and jackfruit mela is designed to encourage sustainable farming and provide farmers with direct marketing opportunities. Visitors can savor fresh fruits, explore stalls featuring organic products, and enjoy cultural programs and workshops.

Fruit Varieties On Display

Dozens of mango varieties including Alphonso, Raspuri, Banganapalli, Totapuri, Mallika, and Sendura will be available. Jackfruit varieties such as Rudrakshi, Shivarathri, Ekadashi, and Tubagere will also be showcased. More than 80 mango and 35 jackfruit varieties will be exhibited.

Culinary Attractions

Beyond fresh fruits, the mela features mango and jackfruit-based dishes like ice creams, juices, pickles, chips, and jams. Visitors can also explore organic soaps, detergents, pottery, and natural dye-based artifacts.

Cultural And Educational Programs

The festival includes seminars, farmer demonstrations, and workshops on organic farming and conservation. Cultural performances and children’s plays add to the festive atmosphere, making it both educational and entertaining.

Festival Highlights

• Over 80 mango varieties and 35 jackfruit varieties
• Organic, carbide-free fruits directly from farmers
• Mango and jackfruit-based culinary delights
• Workshops, seminars, and farmer demonstrations
• Cultural events and children’s theatre performances
• Organic products and natural dye artifacts on display

Sources: Times of India, Star of Mysore