Safeguarding the Heritage of Dum Pukht Cuisine

Head Chef Ishtiyaque Qureshi, a scion of the legendary Padma Shri chef Imtiaz Qureshi, has taken forward the latter's heritage through his prowess at Dum Pukht cooking. This venerable cooking style, made mainstream by his father, is to slowly cook meals in sealed dishes so that thick flavors and odors are drawn in. Ishtiyaque delves into the subtleties of Dum Pukht, highlighting key ingredients and methodologies. He remembers how his father used to regale him with stories of catering to dignitaries and trying new recipes, which have instilled in him the desire to innovate while staying true to the traditional heritage of the cuisine. In homage to his father, Ishtiyaque intends to preserve the Dum Pukht tradition alive, whose flavors continue to captivate palates around the globe.

Source: The Hindu