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Til And Gur: The Perfect Pairing Of Makar Sankranti For Winter Strength And Nutrition
Til (sesame seeds) and gur (jaggery) are traditionally consumed during Makar Sankranti for their unique nutritional benefits. Sesame provides protein, calcium, and healthy fats that generate warmth, while jaggery offers iron and instant energy. Together, they strengthen immunity, aid digestion, and symbolize prosperity during the harvest festival.
Stay Ahead – Explore Now! Mass Turnout at Horsley Hills for Statewide Yogandhra Programme






