Young Chef Olympiad 2025 Kicks Off: Global Culinary Talents Unite in Goa

The 11th Young Chef Olympiad (YCO) 2025 launched with a dazzling ceremony on the banks of the Mandovi River in Goa, marking the start of the world's largest culinary competition for student chefs. This week-long event, running from February 2 to 8, brings together aspiring culinary talents from over 50 countries. The competition, organized by the International Institute of Hotel Management (IIHM) and the International Hospitality Council (IHC), showcases the participants' skills, creativity, and innovation in culinary arts.

Source: The Tribune