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Beyond the Plain Idli: 7 Regional Twists You Must Try
Idli, the breakfast favorite of South India, has branched out into numerous regional types, each possessing a different taste and aroma. Seven idli varieties less known are:
1. Thatte Idli (Karnataka): Spongier and flatter, sometimes consumed with chutney powder.
2. Kanchipuram Idli (...
Stay Ahead – Explore Now! Reserve Bank of India Warns Depositors on Selecting Wrong Fixed Deposit






