CinCin Arrives In Gurugram, Serving Handmade Pastas And Italian Spirit On Golf Course Road

CinCin, launched in Mumbai in 2017, quickly became a go-to destination for authentic Italian dining. Its Gurugram debut reflects Aditya Birla New Age Hospitality’s strategy to scale successful concepts across India’s urban markets, catering to evolving consumer preferences for experiential dining.

Dining Concept

The Gurugram outlet is positioned as a premium-casual Italian restaurant, designed to balance authenticity with accessibility. The interiors are inspired by Italian trattorias, offering a warm, convivial atmosphere. The philosophy of “Friends become Famiglia” underpins the brand, emphasizing shared dining and social energy.

Culinary Experience

The menu features freshly made pastas, slow-fermented pizzas, and scratch-prepared sauces, alongside regional Italian specialties. A balanced 50:50 vegetarian and non-vegetarian offering caters to diverse tastes. Highlights include tableside tiramisu finishes, warm bread service, and a dedicated spritz trolley, adding interactive elements to the dining experience.

Strategic Expansion

CinCin’s Gurugram launch builds on the success of its Mumbai outlet and complements Aditya Birla’s other premium dining brand, Nara Thai. Under Aryaman Birla’s leadership, the group is expanding culturally resonant, experience-driven restaurants across metro cities, strengthening its hospitality portfolio.

Key Highlights

•⁠  ⁠CinCin opens new outlet on Golf Course Road, Gurugram

•⁠  ⁠Premium-casual Italian dining with trattoria-inspired interiors

•⁠  ⁠Menu includes handmade pastas, wood-fired pizzas, and regional Italian classics

•⁠  ⁠Interactive dining with spritz trolley and tableside tiramisu

•⁠  ⁠Expansion part of Aditya Birla New Age Hospitality’s growth strategy

Sources: ET Hospitality, Hospitality World, Restaurant India