Did You Know Green Chana Or Choliya Has Its Origin In Turkey That Dates Back 7000 Years?

Green chana, or choliya, is a 7000-year-old winter superfood that originated in Turkey and Iran. This winter food was first grown in Mesopotamia around 7000 BC and then branched out to different regions of the world. It came to India via the Indus Valley civilization and has since been a part of Indian cuisine. Green chana is not only tasty but also rich in nutrients, such as vitamins B, C, and A. It's especially favored during winter seasons and is usually added to festive food. The legume is famous for its health benefits, such as appetite stimulation, better digestion, and possible weight control properties. Since the green chana season is short, food lovers are advised to make the most of this healthy treat while it lasts.