Founder Who Once Worked 12-Hour Shifts At Sea Shares How He Built $13 Million Business

 Ng’s story is a remarkable example of turning hardship into opportunity. From saving money at sea to opening his first restaurant at 21, he has scaled his business into a multimillion-dollar enterprise, inspiring aspiring entrepreneurs worldwide.  

Life In Poverty And Migration  

Born in rural China without electricity or running water, Ng migrated to the U.S. at age 12. Adjusting to a new life was difficult, but his determination to succeed never wavered.  

Hardship At Sea  

To fund his dreams, Ng worked on Alaska’s Bering Sea fishing boats, enduring seasickness and exhausting 12-hour shifts. Over two years, he saved $60,000-capital that became the foundation of his entrepreneurial journey.  

Building A Restaurant Empire  

At 21, Ng opened China City, his first restaurant. Over time, he expanded into NGMA Group, generating over $13 million in sales by 2025. His focus on customer service, reinvestment, and community engagement fueled sustainable growth.  

Lessons For Entrepreneurs  

Ng credits his maritime background for instilling resilience and discipline. His journey highlights how grit, adaptability, and vision can transform adversity into achievement.  

Key Highlights  

• Jack Ng grew up in rural poverty in China  
• Migrated to the U.S. at age 12  
• Worked 12-hour shifts on Alaska fishing boats  
• Saved $60,000 to start first restaurant at 21  
• Built NGMA Group into $13 million business  

Sources: CNBC, Business Insider, Hindustan Times