Avartana at ITC Maurya: A Year of Reimagined Peninsular Flavours

Updated: November 21, 2025 23:10

Image Source: The Sunday Guardian

Avartana, ITC Maurya’s celebrated fine-dining restaurant, marks its first anniversary by spotlighting progressive Peninsular Indian cuisine. Known for its innovative nine-course tasting menus, breathtaking rooftop views, and modern reinterpretations of South Indian classics, Avartana has become a culinary destination for both Indian and international diners seeking immersive gastronomic experiences.

ITC Maurya’s Avartana has completed a year of redefining Peninsular Indian cuisine in New Delhi. Inspired by rhythm, mysticism, and the rich culinary traditions of Southern India, the restaurant has quickly established itself as a luxury dining landmark.

The anniversary celebrations highlight Avartana’s signature nine-course tasting menu, Avishka, which features inventive dishes such as French-pressed tomato rasam, uthukuli chicken, cauliflower crunch, and stir-fried chicken. Each course is designed to surprise the senses, blending traditional flavours with modern techniques.

Avartana has also introduced a new Sunday Lunch experience, offering diners a curated journey through bold flavours and intricate textures. With its rooftop setting and panoramic views of Delhi’s ridge, the restaurant combines fine dining with an immersive atmosphere, making it a favourite among food connoisseurs.

Key Highlights

Anniversary Milestone: Avartana celebrates one year of progressive Peninsular Indian cuisine at ITC Maurya.
Signature Menu: The nine-course tasting menu (Avishka) includes standout dishes like tomato rasam, uthukuli chicken, and cauliflower crunch.
Innovative Dining: Focus on reimagined South Indian flavours, blending tradition with modern gastronomy.
New Sunday Lunch: A weekend upgrade featuring curated delicacies in a relaxed yet luxurious setting.
Ambience: Rooftop restaurant with breathtaking ridge views, enhancing the dining experience.
Global Appeal: Popular among both Indian and international diners, praised for its creativity and presentation.

Closing Note

Avartana’s first anniversary is more than a milestone — it’s a celebration of how South Indian cuisine can be elevated into a fine-dining art form. With its innovative menus, luxurious setting, and commitment to reimagining tradition, Avartana continues to enchant diners and set new benchmarks in India’s culinary landscape.

Sources: Hindustan Times, So Delhi, ITC Hotels

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