Bangkok’s Zero-Carbon Bites: Where Sustainability is Always on the Menu

Bangkok's Bo.lan, which is a Michelin-starred restaurant, is leading the way in terms of being green in the food industry. The restaurant was begun by chefs Duangporn Songvisava and Dylan Jones, and the two are committed to achieving zero-carbon status. Bo.lan replaces bottled water with reusable glass containers, produces uniforms from organic fabric, and even produces soaps using waste cooking oil in-house.

Bo.lan works closely with local farmers and artisans, emphasizing bio-diversified crops and seasonal flavors. The food philosophy is heavily rooted in nature, minimizing the impact on the environment. Through waste upcycling and green practices, Bo.lan provides not only mouth-watering Thai cuisine but also ignites a sustainable future for the industry.

Source: YourStory