Wellness coach Rachel Sanders shares five winter-friendly foods—cruciferous veggies, lean proteins, berries, dark leafy greens, and citrus—to lower cortisol and manage stress. These nutrient-dense picks support adrenal health, balance hormones, and combat holiday pressures through anti-inflammatory benefits and steady blood sugar.
As winter stress peaks with holidays and shorter days, Rachel Sanders, a cortisol and hormone health specialist, recommends five seasonal foods she eats regularly to regulate the body's stress response. Shared via Instagram on December 2, 2025, her list targets chronic stress depletion of key nutrients, promoting adrenal function and hormone equilibrium for sustained energy. These choices align with research on anti-inflammatory diets rich in vitamins, antioxidants, and fiber that mitigate cortisol spikes.
Incorporating them helps prevent blood sugar crashes, reduces inflammation, and aids detoxification—crucial amid travel and indulgences. Sanders emphasizes their accessibility in winter markets, making them practical for busy routines. Backed by studies on polyphenols, vitamin C, and magnesium, this approach fosters resilience without supplements.
Key Highlights
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Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, kale): Fibre and sulphur compounds detoxify, balance hormones, regulate cortisol.
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Lean Proteins (wild salmon, turkey, chicken, bison): Stabilize blood sugar, supply adrenal amino acids for stress management.
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Berries (blueberries, raspberries, strawberries, blackberries): Antioxidants combat oxidative stress, support adrenals.
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Dark Leafy Greens (kale, Swiss chard, spinach, collards): Vitamins/minerals reduce inflammation, balance cortisol.
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Citrus Fruits (oranges, lemons, limes, grapefruits): Vitamin C bolsters adrenals, modulates stress response.
Sources: Hindustan Times, GoodRx, Healthline