From Baguettes to Broccoli: Creator Shares Rib-Tickling Tips for Veggies Abroad

Image Source: NDTV

Indian content creator Chetan Goel has gone viral for sharing witty, relatable tips for vegetarians traveling to Europe. From packing theplas to decoding menus, his humorous take highlights the real struggle of finding meat-free meals abroad. His advice blends practicality with comedy, resonating with desi travelers navigating foreign food cultures.

Europe on a Veggie Budget: Chetan Goel’s Comic Take on Surviving Abroad Without Meat

Traveling abroad as a vegetarian can be a culinary adventure—or a comedy of errors. Indian content creator Chetan Goel recently shared a viral video offering hilarious yet practical tips for vegetarians heading to Europe, where meat-heavy menus often leave desi travelers hungry and confused.

Key Highlights from the Viral Travel Tips:

Pack Like a Pro (With Theplas!)

Goel recommends stuffing your suitcase with ready-to-eat Indian snacks like theplas, poha packets, and instant upma.

“Don’t underestimate the power of a well-packed dabba,” he jokes, calling it the real MVP of European travel.

Menu Decoding 101

He warns that “vegetarian” abroad often means plain cheese pizza or a sad salad.

Pro tip: Learn to spot hidden meat terms like prosciutto, anchovies, or bouillon in menus.

Grocery Store Hacks

European supermarkets are treasure troves for vegetarians—if you know where to look.

Goel suggests buying bread, hummus, fruits, and yogurt for quick, meat-free meals.

Restaurant Survival Skills

He advises travelers to politely ask for customizations, like removing meat from pasta or swapping sides.

“Smile, nod, and say ‘no meat please’ like it’s a mantra,” he quips.

Emergency Food Kit

Always carry a stash of dry snacks, masala peanuts, and energy bars for long train rides or late-night hunger pangs.

Goel calls it the “vegetarian emergency ration pack.”

Cultural Humor and Relatability

His video blends travel anxiety with comic timing, striking a chord with Indian audiences who’ve faced similar food dilemmas abroad.

The content has sparked a wave of responses from fellow travelers sharing their own veggie hacks.

Chetan Goel’s lighthearted guide is more than just laughs—it’s a survival manual for vegetarians navigating Europe’s meat-centric cuisine with humor, resilience, and a dash of masala.

Sources: NDTV Travel, Indian Express, Disrupt Marketing

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