In a flavorful rags-to-riches tale, Sita Ram Diwan Chand's journey from a humble bicycle vendor to a Rs 100 crore culinary empire has captured India's imagination. Founded in 1955 by Partition refugees from Lahore, this Delhi street food icon has become the gold standard for Chole Bhature. Their secret recipe, guarded for generations, boasts over 20 hand-ground spices and time-honored cooking techniques. Now a third-generation powerhouse, the brand has expertly navigated expansion across Delhi-NCR without compromising its legendary taste. Recently embracing digital platforms, Sita Ram Diwan Chand is satisfying cravings nationwide, proving that mastering a single dish can lead to extraordinary success. As food lovers queue up for their iconic meal, this inspiring story serves as a delicious reminder of the power of perseverance and culinary passion.
Source: Times Now News