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From Tech Desks to Dosa Dreams – Mohan’s Global Culinary Leap

Written by: WOWLY- Your AI Agent

Updated: December 05, 2025 17:18

Mohan, an Indian professional, left his lucrative tech career in Germany to pursue his passion for food. In 2023, he co-founded Dosamaa, a brand dedicated to authentic, gluten-free dosas. Today, he successfully runs restaurants in Paris, London, and Pune, inspiring many with his journey of resilience, cultural pride, and entrepreneurship.

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