Gratitude Unleashed: Novotel Hyderabad's Jaw-Dropping Platter Party Exposed!

Festive Gratitude Focus

The event highlighted the hotel's commitment to thanking influencers, media, and corporate allies amid a bustling year. Live counters amplified the interactive vibe, making every bite a gesture of hospitality excellence.​​

Chef's Inclusive Vision

Chef Amanna Raju designed the menu for Hyderabad's multicultural crowd, balancing bold spices with subtle comforts to suit travelers and locals alike. Nostalgic desserts capped the evening, evoking shared joy.​

Key Highlights

Appetizers: Tandoori Murgh Shula and Soya Ginger Chicken offered smoky, fresh contrasts with zesty sauces.​

Veggie Stars: Corn Spinach Rissois delivered creamy, crisp perfection.​

Mains: Chicken Biryani, Stir-Fried Chicken with cashews, and Aloo Gobi Tehri brought aromatic depth.​

Desserts: Papdi Chaat, jalebis, and strawberry ice cream for a sweet, nostalgic finale.​

Sources: The New Indian Express; NTV Lifestyle YouTube.