Le Méridien Gurgaon Elevates Dining Experience with Chef Sandeep Saini’s Appointment

Le Méridien Gurgaon, Delhi NCR has announced the appointment of Chef Sandeep Saini as Executive Chef, marking a significant addition to its leadership team. In his new role, Chef Saini will spearhead culinary strategy and operations across the hotel’s diverse dining outlets, including restaurants, bar, in-room dining, and large-format banquets.

With more than 20 years of experience in India’s hospitality industry, Chef Saini has worked with renowned hotel groups such as The Oberoi, IHG, The Claridges, Starwood, and Marriott International. His expertise spans menu development, ingredient sourcing, kitchen standards, team training, and delivering exceptional guest experiences.

Key Highlights

• Appointment: Chef Sandeep Saini named Executive Chef at Le Méridien Gurgaon.
• Experience: Over two decades in hospitality with leading hotel brands.
• Responsibilities: Menu innovation, ingredient sourcing, kitchen operations, and guest experience enhancement.
• Leadership Role: Will oversee restaurants, bar, in-room dining, and banqueting facilities.
• Future Outlook: Focus on elevating culinary standards and driving innovation in dining experiences.

This appointment underscores Le Méridien Gurgaon’s commitment to offering world-class dining experiences and strengthening its culinary leadership.

Sources: ETHospitalityWorld, Hotelier India, BW Hotelier