Meet the New Star of Indian Kitchens - Karela 2.0: From Dreaded to Delicious in 10 Minutes Flat

You may have always written off bitter gourd (karela) as a strict no, but that's all about to change. Indian chefs are dishing up simple and creative recipes that turn this divisive vegetable into a tasty and irresistible treat. From crunchy appetizers to stuffed packets, these inventive options are putting karela center stage.

 

1. Stuffed Karela Dolmas: A Mediterranean Twist

Preparation:

Serving Tip:

Serve hot over steamed rice with squeeze of lime. Offset with curd or green chutney.

 

2. Crispy Karela Rings: The Best Beer Snack

Preparation:

Serving Tip:

Enjoy as a spicy, crunchy snack with a cold drink. Sprinkle crushed peanuts or curry leaves for more flavor.

 

3. Classic Karela Sabzi: Simple and Satiating

Preparation:

Serving Tip:

Serve with roti, rice, or dal for a full meal.

 

4. Why Try Karela? Health and Versatility

Sources: Mid-Day, Hebbar's Kitchen, Veg Recipes of India, Indian Healthy Recipes