Brown Foods has created history by launching the world's first lab-grown whole cow's milk, UnReal Milk, in the U.S. market. The revolutionary product employs mammalian cell culture technology to mimic the taste, texture, and nutritional content of conventional dairy milk without the use of cows. The process minimizes environmental footprint considerably: carbon emissions are reduced by 82%, water usage by 90%, and land use by 95% compared to traditional dairy farming. This eco-friendly substitute is intended to resonate with green consumers looking for cruelty-free products. Brown Foods intends to provide consumer taste tests in late 2025, with a market pilot scheduled for 2026. This innovation has the potential to transform the dairy market by providing a more sustainable and humane option for milk consumers.
Source: DairyNews, The Bullvine, GlobeNewswire