Mukesh Ambani's Favourite Feast: The Priceless Dish He Takes on Every Trip

Despite being one of the world’s richest men, Mukesh Ambani’s culinary heart lies in humble South Indian fare-particularly idli, upma, and rasam vada. His favorite haunt is Mumbai’s iconic Cafe Mysore, where these dishes are priced as low as ₹95–₹190 per plate. Ambani’s love for these comfort foods is so deep that he often has them packed and flown to his international destinations, including Paris, ensuring a taste of home wherever he goes.

 

Cafe Mysore’s owner recalls Ambani’s team once sending a chartered flight to Mumbai just to collect his favorite dishes for a business trip abroad. This simple, vegetarian comfort food-idli with sambar, upma, and rasam vada-remains Ambani’s top choice, reflecting his grounded lifestyle despite his extraordinary success.

 

Source: India.com, Economic Times