India’s Right to Food framework continues to evolve through welfare schemes announced in the 2025–26 Union Budget. With initiatives targeting agriculture, nutrition, and rural resilience, the government aims to ensure food security for vulnerable populations. These schemes reinforce constitutional commitments while addressing modern challenges like inflation, climate change, and malnutrition.
The Right to Food in India, rooted in constitutional guarantees and the National Food Security Act (NFSA), is being reinforced through new welfare schemes introduced in the 2025–26 Union Budget. These programs aim to strengthen food availability, affordability, and nutrition, particularly for rural and marginalized communities.
Among the most significant announcements are schemes focused on agriculture productivity, rural prosperity, and nutrition security, ensuring that food distribution systems remain robust and inclusive. Experts note that these measures are critical as India faces challenges of climate change, rising food prices, and persistent malnutrition.
Major Takeaways
Prime Minister Dhan-Dhaanya Krishi Yojana: Boosts agricultural output and supports farmers with modern practices.
Rural Prosperity & Resilience Programme: Strengthens rural infrastructure and food supply chains.
Mission for Aatmanirbharta in Pulses: Targets self-sufficiency in pulses, reducing import dependency.
Nutrition-Focused Schemes: Expanded programs for vegetables and fruits to improve dietary diversity.
Social Security Integration: Welfare schemes align with NFSA to ensure subsidized food grains for millions.
Conclusion
India’s welfare schemes are not just policy measures—they are lifelines for millions. By linking agriculture, nutrition, and social security, the government is reinforcing the Right to Food while adapting to contemporary challenges. These initiatives highlight India’s commitment to inclusive growth and sustainable food security.
Sources: Sarkari Yojana, Adda247, ClearTax