Paneer or Pretender? The Rise of Fake Dairy

A viral food review has sparked fresh concerns over paneer authenticity, revealing widespread adulteration across India. Sample testing by the Food Safety and Standards Authority of India has uncovered alarming levels of contamination, raising questions about consumer safety and industry ethics.  

 

What’s in Your Paneer?  

- Recent inspections in Ludhiana found 16 out of 29 paneer samples unsafe for consumption.  

- In Noida and Greater Noida, over 83% of tested paneer failed quality standards, with 40% deemed unfit for human consumption.  

- Authorities in Ahmedabad seized 1,500 kg of fake paneer from multiple eateries, while Pune officials confiscated 1,400 kg of adulterated paneer made from palm oil and synthetic additives.  

- Fake paneer, often labeled as "analogue paneer," mimics the texture and appearance of real dairy but is made using vegetable oils, starch, and emulsifiers.  

- Experts warn that adulterated paneer may contain harmful chemicals like formalin, posing serious health risks.  

 

With concerns mounting, consumers are urged to verify their paneer sources, opt for packaged varieties, or consider homemade alternatives to ensure quality and safety.  

 

Sources: Tribune India, The Wellness Corner, Economic Times