Pasta Meets Masala: Italian Cuisine Week Serves Cross-Cultural Flavours in Bengaluru

Updated: November 23, 2025 02:38

Image Source: Deccan Herald

The Italian Consulate in Bengaluru is hosting the 10th edition of the Week of Italian Cuisine in the World from November 23, 2025. With the theme “Tradition and Innovation, Health and Sustainability”, the event blends Italy’s culinary heritage with Bengaluru’s food culture, featuring chef masterclasses, fine dining, and cultural exchanges.

Bengaluru’s vibrant food scene is set to welcome a global culinary celebration as the Consulate General of Italy launches the Week of Italian Cuisine in the World (Settimana della Cucina Italiana nel Mondo). The 2025 edition, beginning on November 23, promises a rich mix of tradition, innovation, and sustainability, spotlighting Italy’s dynamic food identity.

Italian Consul General Giandomenico Milano charmed audiences by declaring his love for Bengaluru’s iconic masala dosa, saying he could eat it “every day.” His remarks set a warm, cross-cultural tone for the week, highlighting how food bridges cultures and traditions.

The programme includes fine dining experiences, cooking masterclasses, aperitivo evenings, and panel discussions, with celebrated Italian chef Italo Bassi headlining the events. The initiative also carries added weight this year, as Italian cuisine has been nominated for UNESCO’s Intangible Cultural Heritage list, underscoring its global cultural significance.

Major Takeaways

Event Dates: Runs from November 23, 2025, hosted by the Italian Consulate in Bengaluru.

Theme: “Tradition and Innovation, Health and Sustainability” reflects Italy’s evolving culinary identity.

Chef Spotlight: Michelin-starred chef Italo Bassi to lead masterclasses and fine dining sessions.

Cross-Cultural Note: Consul General Milano praised masala dosa, symbolizing India-Italy culinary harmony.

UNESCO Nomination: Italian cuisine nominated for inscription on the Intangible Cultural Heritage list.

Public Engagement: Events include university workshops, aperitivo evenings, and curated dining experiences.

Notable Updates

The initiative is part of a global celebration across 100+ countries, reinforcing Italy’s culinary diplomacy.

Bengaluru’s participation highlights the city’s role as a hub for international cultural exchange.

The focus on health and sustainability aligns with global food trends and conscious dining practices.

Conclusion: Italian Cuisine Week in Bengaluru is more than a gastronomic festival—it’s a cultural bridge between Italy and India. By blending tradition with innovation and celebrating sustainability, the event showcases how food can unite communities, enrich cultural dialogue, and highlight the timeless appeal of Italian gastronomy.

Sources: ABP Live, Times of India, Hindustan Times, Deccan Herald

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