Plant Power Capital:How Kolkata Cooked Up India’s Vegan Crown

The Indian Express notes that while Bengal is often stereotyped for its love of fish, its kitchens have historically been dominated by plant-based dishes—from shukto (mixed vegetable curry) to dal, posto, and an array of street snacks. This deep-rooted tradition, combined with rising awareness of sustainability and health, has positioned Kolkata as a leader in India’s vegan wave. The recognition also highlights how cultural heritage can align seamlessly with modern lifestyle choices.  

Notable updates  
• PETA India named Kolkata India’s most vegan-friendly city of 2025  
• Bengali cuisine is naturally plant-based, with staples like shukto, dal, and posto  
• Vegan-friendly street food and snacks add to the city’s culinary diversity  
• Recognition challenges stereotypes of Bengal as solely fish-centric  
• Rising sustainability and health awareness reinforce Kolkata’s vegan identity  

Major takeaway  
Kolkata’s vegan crown reflects how tradition and modern values converge, making the city a model for sustainable, plant-based living in India.  

Sources: Indian Express, PETA India, WN.com