The Food Safety and Standards Authority of India (FSSAI) seized over 13,000 litres of adulterated edible oil in Kanpur during a major crackdown. Officials confirmed the oil was being illegally repackaged and sold. The operation highlights growing concerns over food adulteration and reinforces FSSAI’s commitment to consumer health and safety.
In a significant enforcement action, the Food Safety and Standards Authority of India (FSSAI) has seized more than 13,000 litres of adulterated edible oil in Kanpur, Uttar Pradesh. The raid, conducted in coordination with local authorities, uncovered large-scale malpractice where substandard oil was being repackaged and sold under misleading labels.
Officials revealed that the seized oil was stored in drums and containers, intended for distribution across retail markets. Preliminary tests indicated contamination and adulteration, making the product unsafe for consumption.
Key highlights of the crackdown include:
-
Massive seizure: Over 13,000 litres of adulterated oil confiscated from storage facilities.
-
Illegal repackaging: Oil was being relabeled and marketed as branded, quality products.
-
Consumer risk: Adulterated oil poses serious health hazards, including digestive issues and long-term organ damage.
-
Regulatory action: FSSAI confirmed strict penalties and legal proceedings against those involved.
-
Public advisory: Citizens are urged to purchase edible oils only from trusted retailers and check packaging authenticity.
This operation underscores FSSAI’s intensified drive against food adulteration, a persistent issue in India’s food supply chain. By tightening surveillance and enforcing compliance, the authority aims to safeguard consumer health and restore trust in everyday essentials.
Sources: The Times of India, Hindustan Times, ANI News