Celebrity chef and MasterChef India judge Kunal Kapur predicts that regional Indian cuisines will dominate 2026, gaining more recognition globally. He believes the matcha-in-everything fad will fade, making way for authentic, locally rooted flavors. Kapur emphasizes that food trends should celebrate diversity, sustainability, and cultural storytelling rather than fleeting gimmicks.
As 2026 approaches, Kunal Kapur has shared his insights on the evolving food landscape. Speaking about culinary trends, Kapur highlighted that regional Indian foods—from Kashmiri wazwan to Goan curries—are set to gain momentum, both domestically and internationally. He noted that diners are increasingly seeking authenticity, heritage, and local ingredients.
Kapur also suggested that the matcha craze, which saw the green tea powder infused into everything from lattes to desserts, is likely to decline. Instead, he foresees a stronger focus on sustainable practices, indigenous grains, and traditional cooking techniques.
The chef emphasized that food is not just about taste but also about identity and storytelling, urging chefs and consumers alike to embrace India’s culinary diversity.
Key Highlights And Major Takeaways
Regional cuisines expected to dominate India’s food scene in 2026.
Matcha fad predicted to fade, making way for authentic flavors.
Growing focus on sustainability, indigenous grains, and local produce.
Food seen as a medium for cultural storytelling and identity.
Chefs encouraged to highlight heritage recipes and traditional techniques.
Conclusion
Kunal Kapur’s forecast reflects a shift toward authentic, sustainable, and culturally rich dining experiences. As India’s culinary diversity takes center stage, 2026 promises to be a year where regional flavors triumph over fleeting fads.
Sources: Hindustan Times, India Today, Times of India