Bombay Lounge, a standout Indian restaurant in Winsford, Cheshire West, has been named a double finalist at the Nation’s Curry Awards 2024. Recognized for both its culinary excellence and customer service, the restaurant continues to redefine modern Indian dining while earning widespread acclaim across the UK.
Winsford’s Bombay Lounge Celebrated as Double Finalist at Nation’s Curry Awards 2024
Bombay Lounge, located on Wharton Road in Winsford, Cheshire West, has secured a prestigious spot as a double finalist at the Nation’s Curry Awards 2024. The awards, which honor excellence in the UK’s curry industry, will be held in Manchester on February 12.
Key Highlights from the Announcement:
Bombay Lounge is shortlisted for two major categories: Curry Kitchen of the Year and Customer Service of the Year, showcasing its all-round excellence.
The restaurant is known for its modern twist on Indian cuisine, offering signature dishes such as Bombay Firecracker, Mezbani Lamb, and Rajasthani Chicken, alongside traditional favorites like Chicken Tikka Masala.
Owner Afzal Hassan, who took over the restaurant in 2019, has played a pivotal role in its transformation from Bombay Tea Lounge to a nationally recognized dining destination.
The restaurant previously won Best for Curry and Best Restaurant in Mid Cheshire in both 2022 and 2023, building a strong reputation locally before gaining national attention.
The Nation’s Curry Awards ceremony in Manchester will bring together top talent from across the UK’s curry scene, with Bombay Lounge proudly representing Cheshire West.
With a focus on quality, innovation, and customer satisfaction, Bombay Lounge continues to grow its loyal customer base through dine-in, takeaway, and delivery services.
Afzal Hassan expressed his pride, stating, “It’s phenomenal to be recognized nationally. We’re going from strength to strength and will continue to bring our customers the best culinary experience.”
As anticipation builds for the awards night, Bombay Lounge stands as a shining example of how dedication, creativity, and passion can elevate a local restaurant to national prominence.
Sources: Chester Standard