Spice, Memory, and Heart: Anupam Kher Celebrates Kashmiri Cuisine

Image Source: X

Anupam Kher recently opened up about his deep connection to Kashmiri cuisine, and his stories are enough to make anyone hungry. He’s not just proud of the food from his homeland—he genuinely loves sharing it with others and explaining what sets it apart.

Here’s what he had to say:

Kher describes Kashmiri food as “rich,” but not just because of its flavors. It’s about tradition, too. He points out that many classic dishes skip tomatoes, onions, and garlic, yet they’re still packed with taste and aroma.

He shared a fun story about introducing his friend and co-star Vinay Pathak to Kashmiri food while filming ‘Khosla Ka Ghosla.’ Even though Pathak is vegetarian, he was surprised by the variety and depth of the dishes—and quickly became a fan.

What really stands out to Kher is how Kashmiri cuisine uses spices. The flavors are layered and complex, without relying on the usual ingredients you find in most Indian food.

Some of his favorites? Dum aloo, paneer chaman, rogan josh, and yakhni. He often posts about these dishes on social media, showing just how much he enjoys them.

For Kher, these meals are about more than just eating. They remind him of family gatherings, home-cooked food, and the warmth of sharing a meal with friends.

He also loves how every part of India has its own food story, but Kashmiri cuisine, with its unique flavors and memories, will always be closest to his heart.

Source: Siasat.com