In a celebration of culinary artistry and cultural fusion, Taj Palace, New Delhi has invited the renowned Thai Pavilion from Taj City Centre Gurugram for a five-day gastronomic residency at its Capital Kitchen. Running from October 8 to 12, 2025, this event promises an immersive experience of Thailand’s rich culinary traditions, reimagined with the finesse of Taj hospitality.
Key Highlights from the Showcase:
Master Chef in Residence: The residency is helmed by Master Chef Prajuab Shoosridam, whose expertise in Thai cuisine brings authenticity and innovation to every dish.
Legacy of Thai Pavilion: With over two decades of excellence, Thai Pavilion is a Thai Select Premium restaurant known for its elegant interpretations of traditional Thai flavours.
Signature Dishes Featured: Guests can savour timeless classics such as Gaeng Kiew Warn (green curry), Gaeng Phed (red curry), Massaman Kai (southern-style chicken curry), and Khao Pad (Thai fried rice), each crafted with a delicate balance of spice, herbs, and presentation.
Curated Menu Experience: Chef Prajuab has designed a special menu that captures the soul of Thailand through aromatic nuances and vibrant ingredients, reflecting both culinary heritage and Taj’s refined standards.
Elegant Venue & Timings: The showcase is hosted at Capital Kitchen, Taj Palace, New Delhi, from 7:00 PM to 11:00 PM daily, with a special Sunday brunch on October 12.
Cultural Storytelling Through Cuisine: This collaboration is more than a meal—it’s a cultural journey that celebrates Thai gastronomy through storytelling, craft, and hospitality.
Guests are invited to indulge in this rare culinary event that bridges two celebrated Taj kitchens, offering a taste of Thailand in the heart of India’s capital.
Sources: BW Hotelier, Hospibuz