The EAT-Lancet Commission’s latest report reveals that adopting a plant-rich, flexible “Planetary Health Diet” can prevent 40,000 premature deaths every day worldwide. This dietary shift also promises to slash food-related greenhouse gas emissions by over 50% by 2050, supporting both human and planetary health.
1. Diet Composition
2. Emphasizes fruits, vegetables, whole grains, nuts, legumes, and moderate animal products
Limits red meat, sugar, saturated fats, and salt
Health Benefits
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Reduces risk of heart disease, stroke, diabetes, cancers, and other non-communicable diseases
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Could prevent up to 15 million premature deaths annually
Environmental Impact
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Food systems contribute one-third of greenhouse gas emissions
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The diet reduces deforestation, water pollution, and biodiversity loss
Social and Economic
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Addresses global food inequities: 2.8 billion cannot afford healthy diets, 1 billion undernourished
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Calls for policies to make healthy foods affordable, cut waste, and improve labor conditions
Sources: NDTV, ABC News, UCL, Safe Food Advocacy