Weight Gain on Your Plate: 10 Indian Dinner Foods That Sneak in Extra Calories

Image Source: Times Now

Many beloved Indian dinner dishes, though flavorful and comforting, can quietly contribute to weight gain due to hidden fats, refined carbs, and large portions. From butter-laden gravies to deep-fried breads, these meals are best enjoyed in moderation or with healthier tweaks to avoid late-night calorie overload.

The Hidden Heavies: Indian Dinner Favorites That May Be Sabotaging Your Fitness Goals

Indian cuisine is celebrated for its rich flavors and cultural depth, but some popular dinner choices can be deceptively high in calories, fats, and carbs—especially when consumed late at night. A recent feature by The Economic Times and Times Now highlights 10 such dishes that may be secretly contributing to weight gain.

Key Highlights from the Calorie Watchlist:

Butter Chicken with Naan

Creamy, buttery gravy paired with refined flour naan packs a punch of saturated fats and simple carbs.

Paneer Butter Masala

Though paneer is protein-rich, the dish’s heavy use of ghee, cream, and butter makes it calorie-dense.

Biryani

Often cooked with oil, ghee, and fried toppings, biryani can be a high-fat indulgence, especially in large portions.

Parathas

Stuffed or plain, parathas made with maida and fried in ghee are tough to digest and calorie-heavy.

Chole Bhature

A double dose of carbs and oil, this combo is delicious but high in trans fats and refined flour.

Deep-Fried Snacks (Pakoras, Samosas, Bhajiyas)

Common dinner sides, these are loaded with trans fats and slow metabolism when eaten at night.

Rice (especially white rice)

High glycemic index and lack of fiber make white rice a poor choice for late dinners.

Korma and Rich Gravies

These dishes often use cashew paste, cream, and butter, adding hidden calories.

Pooris and Luchis

Deep-fried breads made from refined flour are heavy and low in nutritional value.

Desserts like Gulab Jamun or Rasmalai

High in sugar and fat, these post-dinner treats can spike insulin and promote fat storage.

Health Tip: Opt for grilled, steamed, or lightly sautéed versions of these dishes. Use whole grains, reduce oil, and control portion sizes to enjoy Indian dinners without compromising your health goals.

Sources: Economic Times, MSN, Times Now

Stay Ahead – Explore Now! Sprout About It: Are You Sabotaging Your Superfood Snack?