Restaurant Week India Returns - Will Mumbai, Delhi, And Bengaluru Rediscover Their Culinary Spark?

A Culinary Festival Reimagined

Restaurant Week India, once the country’s premier dining festival, is returning after ten years with a refreshed vision. Presented in association with Kotak Solitaire, Kotak Mahindra Bank’s premium banking proposition, the event highlights how dining has evolved into an experience-driven lifestyle. Food lovers can expect exclusive menus, innovative dishes, and privileged access.

Cities Hosting The Festival

The 2026 edition will be held in Mumbai, Delhi-NCR, and Bengaluru, bringing together some of the finest restaurants in these cities. Each participating venue will offer specially curated menus designed to showcase signature dishes and culinary creativity, making it a must-attend event for gourmands and casual diners alike.

What Diners Can Expect

• Curated dining experiences highlighting signature dishes
• Participation from over 55 leading restaurants
• Dining positioned as a cultural and lifestyle experience
• Exclusive privileges for Kotak Solitaire members

Impact On India’s Dining Scene

The return of RWI underscores the growing importance of dining as a cultural phenomenon in India. Industry experts believe the festival will boost restaurant visibility, encourage culinary experimentation, and strengthen India’s reputation as a global food destination. For diners, it offers a chance to explore diverse cuisines at attractive prices.

Key Highlights

• Restaurant Week India returns after 10 years
• Festival dates: April 24 – May 3, 2026
• Cities: Mumbai, Delhi-NCR, Bengaluru
• Over 55 leading restaurants participating
• Presented in association with Kotak Solitaire
• Focus on curated, experience-led dining

Sources: Hotelier India, Dailyhunt, TW News Bureau