The International Sugar Organization (ISO) released its quarterly update on August 28, 2025, forecasting a significantly smaller global sugar deficit for the 2025/26 season (October to September). This season's deficit is projected at 231,000 metric tons, a sharp drop from the current 2024/25...
The International Sugar Organization (ISO) released its quarterly update on August 28, 2025, forecasting a significantly smaller global sugar deficit for the 2025/26 season (October to September). This season's deficit is projected at 231,000 metric tons, a sharp drop from the current 2024/25 season’s high deficit of 4.88 million metric tons. The narrowing deficit signals a market moving toward equilibrium, driven largely by an increase in global sugar production and a marginal growth in consumption.
Key Highlights
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Global sugar deficit forecast for 2025/26 stands at 231,000 metric tons, down drastically from 4.88 million tons this season.
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Global sugar production is expected to rise by 3.1% to 180.59 million metric tons.
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Sugar consumption is projected to grow slightly by 0.4%, reaching 180.82 million metric tons.
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Brazil and India are major contributors to the rise in global sugar output, offsetting production declines elsewhere.
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The European Union is expected to see a 9% drop in sugar production due to reduced sugar beet cultivation.
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Thailand's sugar production is forecast to increase by 2%, supported by favorable weather and production conditions.
Global Sugar Deficit and Production Trends
The ISO report emphasizes that a global deficit of 231,000 metric tons is almost negligible in the context of the sugar market. The sharp decrease from last season’s 4.88 million tons deficit marks a significant turnaround. This improvement is primarily driven by a 3.1% rise in global sugar production, reaching an estimated 180.59 million metric tons in 2025/26. Notably, Brazil and India are expected to boost production, thereby alleviating supply concerns.
In Brazil, sugar output is forecast to reach record highs due to favorable weather conditions and improved sugarcane yields. The country’s sugar/ethanol production balance is anticipated to shift slightly, favoring ethanol production marginally but still supporting sugar output growth.
India is easing export restrictions, allowing sugar mills to export more, which plays a pivotal role in balancing the global market. Despite production challenges faced earlier in the season, government measures have helped stabilize output.
Regional Production Insights
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Brazil: A forecasted increase of 1 million metric tons is expected, elevating production to a record 44.7 million metric tons. The favorable weather and yield improvements have catalyzed this growth.
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India: Production levels are stabilizing with government policies supporting exports; demand domestically shows modest growth.
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European Union: Sugar production will decline by approximately 9%, largely because of a 10% drop in sugar beet planting areas in major producers such as France and Germany.
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Thailand: Production is set to rise by 2% to 10.3 million metric tons, backed by increased sugarcane cultivation and better yields.
Global Consumption Patterns
Sugar consumption worldwide is forecasted to rise slightly by 0.4% to 180.82 million metric tons. The slow pace of growth points to a stable demand environment, influenced by changing dietary preferences and economic conditions globally. Low- and middle-income countries continue to drive consumption growth, whereas in high-income countries, health concerns and slower population growth contribute to more moderate increases or even stabilized sugar intake.
Market Impacts and Price Trends
This forecasted balancing act between supply and demand suggests a sugar market that is less tight than the previous season, which saw higher deficits and price volatility. Sugar prices recently experienced modest gains, fueled by geopolitical trade factors such as Pakistan’s plan to import refined sugar to stabilize local supplies.
Looking ahead, the ISO and other market analysts expect Brazil to maintain its dominant role as the world's leading sugar producer and exporter. This, combined with stable output from India and Thailand and reduced production in Europe, will shape global sugar trade dynamics in the 2025/26 season.
Conclusion
The ISO’s latest forecast paints a cautiously optimistic picture for the sugar market in 2025/26, indicating near balance with a marginal deficit. Increased production from key players Brazil and India coupled with steady consumption growth signals diminished supply pressures compared to the current season. Market watchers will continue to monitor weather developments, policy shifts, and trade movements closely as these factors remain critical to future market stability.
Source: International Sugar Organization, Report, ZAWYA