Maha Shivratri, one of the most significant Hindu festivals dedicated to Lord Shiva, will be observed on Sunday, February 15, 2026. Devotees across India will fast, perform sacred rituals, and prepare traditional recipes. The festival emphasizes spiritual awakening, devotion, and the triumph of light over darkness.
Maha Shivratri, known as the Great Night of Shiva, is a deeply revered festival in Hindu tradition. In 2026, it will be celebrated on February 15, with rituals extending into the early hours of February 16. The observance falls on the Chaturdashi Tithi of Krishna Paksha in the month of Phalguna, beginning at 5:04 PM on February 15 and ending at 5:34 PM on February 16.
Key Highlights Of The Festival
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Devotees will fast throughout the day, believing that sincere prayers and abstinence bring blessings, fulfillment of wishes, and spiritual growth.
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Sacred offerings such as milk, honey, water, and bel leaves will be poured over the Shiva Lingam in temples, accompanied by chants of "Om Namah Shivaya."
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The Nishita Kaal Puja, considered the most auspicious time, will be performed between 12:09 AM and 1:01 AM on February 16, symbolizing the union of devotees with divine consciousness.
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Temples across India, including Kashi Vishwanath, Somnath, and Mahakaleshwar, are expected to witness large gatherings of devotees engaging in night-long prayers and meditation.
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Traditional recipes prepared during Maha Shivratri fasting include sabudana khichdi, makhana kheer, sweet potato dishes, thandai, panchamrit, and tambittu. These foods are light, sattvic, and designed to maintain energy during the day-long fast.
The festival is not only a religious observance but also a cultural celebration, highlighting the values of discipline, devotion, and inner reflection. It is believed that staying awake through the night symbolizes overcoming ignorance and embracing spiritual enlightenment.
Maha Shivratri 2026 is expected to draw millions of devotees, reinforcing its significance as a festival of faith, meditation, and divine connection.
Sources: NDTV Food, Times of India, India.com