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Saptarishi Agro Industries Ltd. has received formal approval from the Directorate of Industrial Safety and Health (DISH), Gujarat, to commence operations at its newly established factory. The license marks a critical milestone in the company’s growth strategy, enabling it to scale production and deepen its footprint in the agro-biotech sector.
Key highlights:
- The license was granted under the Factories Act, 1948, following compliance with safety, health, and welfare norms mandated by DISH Gujarat.
- The facility is expected to focus on mushroom biotechnology, exotic horticulture, and sustainable agri-processing, aligning with Saptarishi’s core business model.
- The approval includes provisions for safe disposal of waste, fire safety systems, and industrial hygiene protocols.
Operational context:
- The factory is located within the Saptarishi Industrial Park, which also houses warehousing and logistics infrastructure to support end-to-end supply chain operations.
- The plant will utilize advanced substrate cultivation techniques and climate-adaptive strains to optimize yield and reduce energy consumption.
- The company plans to onboard farmer producer groups and investor collectives to co-develop value-added agri-products.
Strategic outlook:
- With the license in place, Saptarishi aims to begin phased operations by August-end, targeting both domestic and export markets.
- The facility will also serve as a pilot site for bio-control research and agri-tech innovation, in collaboration with academic institutions.
This regulatory clearance positions Saptarishi Agro to lead in precision farming and sustainable agri-solutions across India.
Sources: Directorate Industrial Safety and Health Gujarat, Saptarishi Agro Industries, VMS Consultants.
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