The culinary excellence of Southeast Asia has been celebrated in the prestigious Asia's 50 Best Restaurants list for 2025, with 17 restaurants from the region earning their place among the elite. Bangkok and Singapore lead the charge, each securing multiple spots, while Indonesia and the Philippines also make their mark with innovative and sustainable dining experiences.
Highlights include Bangkok's Gaggan, which reclaimed the top spot for its progressive Indian cuisine, and Nusara, known for its colorful Thai dishes with a modern twist. Singapore's Odette climbed to seventh place, showcasing French cuisine infused with Asian ingredients. Jakarta's August and Bali's Locavore NXT were recognized for their creative use of local ingredients and commitment to sustainability.
The list reflects the diversity and dynamism of Southeast Asian gastronomy, celebrating chefs and restaurants that push boundaries while honoring tradition. From plant-based innovations to reimagined classics, these establishments offer a glimpse into the future of fine dining in the region.
Sources: CNN, Time Out.