Spice, Scrolls & Stories: ‘The Food of Bharat’ Dishes Out India’s Culinary Chronicles

Unknown Apr 02, 2026 600 Views

Celebrity chef Helly Raichura's new book, The Food of Bharat, uncovers India's food history in 60 recipes from five important periods, beginning from the Vedic period (1500–500 BCE) through to recent years. The book explores how Indian cuisine evolved alongside trade, immigration, i...