2025’s hottest tables in India: 8 new restaurants to book now for year-end dining plans

Updated: December 12, 2025 03:51

Image Source: Times Now

India’s dining scene has surged with inventive openings in late 2025. From Bengaluru’s precision Thai to Delhi’s new all-day bar-kitchens and Mumbai’s brewery-led “third spaces,” these eight restaurants blend bold concepts, smart menus, and standout bar programs. Here’s your end-of-year hit list with highlights, value cues, and what to order

New openings shaping India’s dining scene

India’s late-2025 restaurant wave spotlights distinct concepts: a long-awaited Thai arrival in Bengaluru, chef-driven bars with zero-waste ethos in Delhi NCR, and vinyl-forward breweries and magic-themed bars redefining social dining in Mumbai. These spaces pair strong culinary identity with thoughtful beverage programs, signaling a mature, experience-led food culture

Notable updates

•⁠ ⁠Baan PhadThai, Bengaluru: The cult Thai brand’s India debut focuses on meticulous technique and punchy, balanced flavors; a watchlisted opening finally lands

•⁠ ⁠Trouble Trouble, Delhi NCR: Chef Radhika Khandelwal’s neighborhood bar-kitchen blends indigenous ingredients, a zero-waste lens, and Brazilian churrascaria grilling for small plates and robust cocktails

•⁠ ⁠Mumbai and beyond: December edits spotlight vinyl-driven breweries, magic-themed bars, and multiple “third spaces” across Mumbai, Delhi, Bengaluru, Goa, and Hyderabad

Major takeaways

•⁠ ⁠Concept clarity: Each opening stakes out a strong identity—heritage Thai, chef-led sustainability, or culturally rich bar programs—rather than trend-chasing

•⁠ ⁠Menu mechanics: Expect shareable small plates, refined grills, and comfort-forward mains, supported by modern cocktail lists with shiso infusions, agave spirits, and classic-leaning riffs

•⁠ ⁠City spread: The action is balanced across metros, with Mumbai at full throttle and Delhi, Bengaluru, Goa, and Hyderabad posting steady, diverse launches

Important points

•⁠ ⁠What to order: At Trouble Trouble, try mushroom and blue cheese beignets, prawn toast, tuna carpaccio, prawn ceviche; pair with shiso-forward or mezcal-led cocktails

•⁠ ⁠Vibe check: Expect energetic rooms, strong music and design cues, and convivial layouts built for groups, dates, and after-work drops

•⁠ ⁠Booking advice: Year-end slots fill fast—reserve early, aim for off-peak hours, and scout bar seats for quickest access

•⁠ ⁠Value cues: Small-plate formats and curated tasting menus can deliver premium experiences at controlled spend, especially at bar-kitchen concepts

Who should go and why

Food-curious diners seeking precision cooking, cocktail-forward evenings, and culture-rich spaces will find these openings deliver high-impact experiences without stuffiness. If you’ve been meaning to explore India’s next-gen dining, this December window is prime: book, sample across styles, and make a shortlist for repeat visits in early 2026 thenodmag... +2.

Sources: Times Now, Food thenodmag

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