Image Source: Times of India
A home garden can be a source of fresh, nutritious produce with minimal effort. By growing nine versatile vegetables, you can enjoy sustainable living, healthier meals, and the joy of harvesting from your own space. These plants thrive in small gardens or balconies, making them perfect for urban households.
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Creating a kitchen garden is both rewarding and practical. With the right soil mix, sunlight, and care, you can grow vegetables that enrich your meals and reduce dependence on storebought produce.
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Tomatoes: Easy to grow, highly versatile, need 6–8 hours of sunlight.
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Spinach: Fastgrowing leafy green, harvestable within weeks.
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Carrots: Adapt well to pots, require loose soil.
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Radish: Quick harvest cycle, ideal for beginners.
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Fenugreek (Methi): Lowmaintenance herb, grows rapidly.
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Coriander: Essential kitchen herb, thrives in shallow containers.
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Okra (Lady’s Finger): Heattolerant, productive in Indian climates.
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Beans: Climbers that maximize vertical space, nutrientrich harvest.
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Lettuce: Crisp leaves, suitable for balcony gardens, thrives in cooler weather.
Gardening Tips:
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Use a soil mix of garden soil, compost, and cocopeat for drainage.
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Ensure 4–6 hours of sunlight daily; leafy greens can manage with less.
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Keep soil moist but not soggy; natural pest control like neem oil is effective.
Sources: Moneycontrol, The Better India, OdishaTV
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