Whisky Samba, Hyderabad has unveiled a daring new menu that fuses Indian soul with global techniques. From inventive dishes like Signature Dal Whisky and Japanese pizzettes to seafood delights such as Tandoori Salmon Tikka, the refreshed offerings aim to elevate the city’s premium dining scene with innovation and flair
Whisky Samba, located in Hitec City, Hyderabad, has introduced a striking new menu that blends traditional Indian flavors with Japanese and pan-Asian influences. Known for its vibrant nightlife and fine-dining appeal, the restaurant is positioning itself as a hub for culinary experimentation while staying rooted in familiar tastes.
The menu launch reflects a growing trend in Hyderabad’s dining culture, where global techniques meet local ingredients to create unique gastronomic experiences. Whisky Samba’s refreshed offerings are designed to appeal to both adventurous food lovers and those seeking comfort with a twist.
Key Highlights
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Signature creations include Dal Whisky, a playful take on a classic Indian staple
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Japanese pizzettes bring a fusion of East Asian flair with contemporary presentation
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Aloo Avocado Chaat offers a refreshing spin on street food with global ingredients
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Seafood lovers can indulge in Tandoori Salmon Tikka, marrying smoky Indian tradition with modern finesse
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Desserts and cocktails complement the menu, reinforcing Whisky Samba’s reputation as a nightlife destination
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The restaurant’s ambience, with golden and black accents and a curated spirit wall, enhances the dining experience
This bold culinary move underscores Whisky Samba’s ambition to strengthen its position in Hyderabad’s premium dining segment, offering guests a mix of comfort, innovation, and global sophistication.
Sources: BW Hotelier, Indulge – The New Indian Express