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Vitamin D, often called the “sunshine vitamin,” is vital for strong bones, immunity, and muscle function. Despite abundant sunlight, many people face deficiency due to indoor lifestyles and pollution. Experts recommend simple dietary changes—like adding fatty fish, eggs, mushrooms, and fortified foods—to naturally restore healthy Vitamin D levels.
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Vitamin D deficiency is increasingly common, even in sunny regions, due to limited sun exposure and modern work routines. This essential nutrient supports calcium absorption, bone density, and immune strength. While sunlight remains the primary source, nutritionists emphasize that everyday foods can play a powerful role in boosting Vitamin D naturally.
Key Highlights
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Fatty fish such as salmon, mackerel, and sardines are rich natural sources of Vitamin D
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Egg yolks provide a convenient daily boost for skin and bone health
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Mushrooms grown under UV light are plant-based options for vegetarians
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Fortified foods like milk, orange juice, and breakfast cereals help fill dietary gaps
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Regular intake of these foods can reduce fatigue, body aches, and weak immunity linked to deficiency
Conclusion
Vitamin D is more than just a nutrient—it’s a cornerstone of overall health. By combining moderate sun exposure with a diet rich in natural and fortified sources, individuals can maintain optimal levels and prevent long-term complications.
Sources: Hindustan Times Lifestyle, Verywell Health, Times of India Lifestyle
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